Best Indian Restaurants in Singapore: Top 10 Picks for 2025–2026
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From Michelin-starred fine dining to $14.90 set lunches, here’s where to get your curry fix
Singapore’s Indian food scene is wild — you’ll find 100-year-old tiffin rooms, speakeasy-style bistros, and South Indian joints that open at 5am. After scrolling 200+ reviews, influencer reels, and food guides, these 10 spots keep showing up. I’ve split them by vibe + budget so you can pick your next makan plan.
Fine Dining & Special Occasions
1. Tiffin Room @ Raffles Hotel
Location: 1 Beach Rd, Raffles Hotel
Price: Expensive
Why it’s top: Established 1892, it’s Singapore’s oldest Indian restaurant. “Mera Dabba” set meal comes in copper tiffin boxes with North Indian classics like aloo dal Tikki Chaat & Murgh Jaitun Seekh.
Best for: Celebrations, history buffs, tourists wanting colonial-era elegance.
2. Rang Mahal @ Pan Pacific / Table by Rang Mahal @ Naumi Hotel
Location: 41 Seah St, Naumi Hotel
Price: Expensive
Why it’s top: Award-winning group known for “authentic traditional Indian fare in modern, minimalistic forms”. Rating 4.3. Great for date nights with classy, sophisticated ambience.
Best for: Business dinners, modern Indian cuisine.
3. Thevar
Location: Mohamed Sultan
Price: Premium
Why it’s top: Featured in a “Singapore Indian Master List” top 10 with Michelin recognition. Modern Indian with a new “sanctuary” space.
Best for: Date nights, tasting menus.
Modern, Chef-Driven & Trendy
4. Adda @ The Plaza, Beach Road
Location: 7500E Beach Rd
Price: Expensive
Why it’s top: Curated by Michelin Starred Chef Manjunath Mural. Rating 4.9. Street food concoctions + “taste above all” motto. Menu: paneer butter masala, chicken pot pie, butter chicken.
Best for: Instagram-worthy plates, chef-driven Indian.
5. 27degreeswest @ Orchard Road
Location: Orchard Road, 27West
Price: Upscale bistro
Why it’s top: Owned by Chef Varun Inamdar. Standouts: Smoked Pineapple Panna, Vada Pav, Dal Makhani, Butter Chicken, Kulfi. Manager Supriya surprised birthday guests with cake.
Best for: Chef fans, birthdays, Mumbai street food vibes.
6. GupShup @ The Serangoon House, Little India
Location: 301 Serangoon Rd, Basement 1
Price: $59++ per person for “Great Indian Feast”
Why it’s top: Hidden speakeasy with opulent murals, marble elevator. Menu by Chef Jolly, MasterChef India judge. 1-for-1 promo makes it super value. Dishes: lotus crisps, chilli paneer, tandoori kulcha.
Best for: Date nights, groups, “hidden gem” experience.
Best Value & Everyday Favorites
7. We Desi – Indian Bistro @ City Gate, Beach Rd
Location: 371 Beach Rd, City Gate
Price: Moderate
Why it’s top: $14.90 set lunches with generous portions. “Truly authentic desi” flavor. Dishes: beetroot kebab, schezwan momos, tandoori soya chaap, palak paneer.
Best for: CBD lunch crowd, vegetarians, budget-friendly but quality.
8. Shahi Maharani @ Raffles City
Location: 252 North Bridge Rd, Raffles City Shopping Centre
Price: Expensive
Why it’s top: “Unforgettable gastronomical journey through authentic Indian food”. Rating 4.3. Central location, great for shopping breaks.
Best for: North Indian classics, convenient downtown spot.
South Indian & Heritage Spots
9. Masala Bar @ Siglap
Location: Siglap, Singapore
Price: Mid-range
Why it’s top: Viral for “frosted flamingo” cocktail + giant masala dosa. Also serves pani puri shots, sprout bhel cone, pav bhaji with mutton, tulsi malai tikka. Accepts CDC vouchers.
Best for: Girls’ night, fusion South Indian, big portions.
10. Singapore Zam Zam Restaurant @ North Bridge Rd
Location: 697 North Bridge Rd
Price: Moderate
Why it’s top: Iconic since 1908. Rating 4.1 from 1,159 reviews. Famous for murtabak, biryani, lamb shank, beef curry. Open 7am-11pm.
Best for: Late-night prata, supper, heritage Tamil-Indian food.
Quick Guide: Pick by What You’re Craving
| If you want… | Go to |
|---|---|
| Michelin-starred, colonial history | Tiffin Room |
| Chef Manjunath Mural’s cooking | Adda |
| Hidden bar + 1-for-1 feast | GupShup |
| $14.90 authentic set lunch | We Desi |
| Giant dosa + cocktails | Masala Bar |
| 100-year-old murtabak | Zam Zam |
| Modern bistro by Chef Varun | 27degreeswest |
| Awards + consistent quality | Rang Mahal |
| North Indian fine dining | Thevar |
| Heritage North Indian | Shahi Maharani |
Pro Tips for Indian Food in Singapore
- Book ahead for fine dining: Tiffin Room, Thevar, and Rang Mahal fill up fast.
- Use CDC vouchers: Masala Bar accepts them.
- Vegetarian/Jain: Balaji Bhawan in Little India is pure-veg & Jain. We Desi also has “lots of veg options freshly prepared”.
- Budget hack: Try Tipsy Tikka @ Novena, rated 4.7, with up to 50% off on some platforms.
- Little India crawl: Race Course Rd has Jaggi’s, Tulasi, Kolkata Beckons, Banana Leaf Apolo all in one stretch.
Bottom line: Singapore does Indian food at every level — from $5 Zam Zam murtabak to $200+ tasting menus. Most locals keep 2-3 favorites: one for family, one for dates, one for supper.
Which one’s going on your list first?
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